Warm sallad with ceasardressed tunafish, crisp bacon and marinated artichokes

Warm sallad with ceasardressed tunafish, crisp bacon and marinated artichokes

Ingredients:

1 pkg bacon

¼ cucumber

1 pot crisp green sallad

½ can artichoke

100 gr mixed tomatoes

500 gr potatoes

20 gr shredded parmesan cheese

1 dl russian yogurt

1 can tunafish

1 clove of garlic

2 tsp dijonmustard

Oil

Salt

Black pepper

Heat the oven to 250 degrees Celsius

Directions:

Divide 500 gr potatoes and place in a baking tin with oil, salt and ground pepper. Roast in the oven for 20-25 minutes.

Ceasardressed tunafish: Mix 20 gr shredded parmesan cheese, 1 clove of garlic, 1 dl Russian yoghurt, 2 tsp dijonmustard, 1 ½ tbs water, 1 tsp salt and a pinch of ground pepper. Mix in 1 can of tunafish without the water.

Slice 1 package of bacon and fry crisp in a frying pan. Place on paper to get the grease off.

Cut 100 gr mixed tomatoes in halves. Cut ¼ cucumber in small pieces. Mix in 1 pot of crisp sallad leaves torn in smaller pieces. Place in a bowl and mix in ½ a can artichokes that has been drained from the fluid. Mix in roasted potatoes and the ceasasrdressed tunafish.

Serve the sallad topped with crisp bacon.