lördag 17 mars 2018

Sechuanpepperchicken with gingerbeer, star anis and chilifried pack choy



Sechuanpepperchicken with gingerbeer, star anis and chilifried pack choy

 
Ingredients:
1 bottle Ginger bear
½ Yellow onion
30 gr Ginger
300 gr Chickenfilé
300 gr Pack Choy
2 tsp Sechuanpepper
3 Star anise
2 Cloves of garlic
Chili flakes
2 tbs Japanese soy sauce
1 ¾ dl Jasmin rice
1 tsp Chinese soy sauce
Oil
Salt
½ tbs Flour

Directions:
Boil 1 ¾ dl jasminrice according to directions on the package.

Finely chop 1 piece fresh ginger (30 gr), ½ yellow onion and 2 cloves of garlic. Cut 300 gr chickenfilé in smaller pieces. Crush 2 tsp sechuanpepper.

Fry the chicken in a frying pan with oil for 1-2 minutes. Add yellow onion, garlic and ginger, fry for another minute. Mix in the sechuanpepper and ½ tbs flour.

Mix in 2 tbs japanese soy sauce, 1 tsp Chinese soy sauce, 1 bottle of gingerbeer ( 200 ml) and 3 star anis. Let it zimmer 6-8 minutes.

Chilifried pack choy: cut thin slices of 300 pack choy. Fry in a frying pan with oil. Season with chili flakes and salt.


Serve the sechuanpepperfried chicken with chilifried pack choy and serve with jasmine rice.

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