söndag 14 maj 2017

Indian fried Vegetable balls

Indian fried Vegetable balls


4 medium sized potatoes
Cooking oil
2 teaspoons finely chopped ginger
2 teaspoons finely chopped garlic
2 teaspoons finely chopped green chilies
1 finely grated carrot
½ cup green peas
½ cup corn
1 cup finely chopped onion
Sea salt
2 teaspoons chili powder
½ teaspoon garam masala
1 small handful finely chopped coriander leaves
1 tablespoon corn flour
Bread crumbs

Peel potatoes and cut into large chunks. Cook in a large saucepan of boiling salted water for 20 minutes or until very tender but not falling apart. Using your hands or potato masher, mash potatoes to a fine paste and keep it aside.

Heat the pan and add cooking oil.

Add to the pan garlic, ginger and onion and cook till its golden brown.

Then add carrot and sea salt and cook till the raw smell disappears.

Now add chili powder, garam masala, green peas and corn and cook for further 3 minutes.

Now add to a bowl corn flour, masala and mashed potato and combine well.

Take a small portion of the mixture and roll it into a ball.

Now roll this ball over the breadcrumbs making sure the breadcrumbs are evenly coated.

Repeat above two steps for remaining mixture.

Now heat the pan and fill it with cooking oil enough for deep-frying.

Drop the balls one by one slowly into the oil and cook till its golden brown.

Vegetable fried balls are now ready to be served.

Serve with a green salad.

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