Cupcakes with summerberries

Cupcakes with fresh berries

Makes about 10 cupcakes

300 g flour

1 tbs baking soda

100 g sugar

100 g unsaltet butter

2 large eggs

2 dl milk

150 g fresh berries 

(Use whatever berries you love. I used raspberries and blueberries inside and decorated with strawberries.)

• Heat the oven to 200 Celsius degrees.
• Put paper cupcake forms inside a cupcake pan.
• Sift flour and baking soda in a bowl. Add sugar.
• Whisk butter, eggs and milk together.
• Pour the liquid over the dry ingredients.
• Mix until all is blended.
• Add the fresh berries, raspberries, blueberries.
• Pour the dough into cupcake forms with a spoon. Only half full since they rise.
• Time in oven 15-15 minutes. Try with a toothpick so see when done.
• Cool
• Decorate the cupcakes with whipped cream and berries. It could be raspberries, blueberries, strawberries, anything you love.